O Chefe Lamerde (pseudónimo) coloca na sua conta apenas pratos feitos com a chamada junk food, a ‘comida de plástico’ como o meu pai gosta de chamar.
Salsichas, fiambres, snacks e tantas outras coisas são transformadas em pratos que parecem saídos dos restaurantes com as famosas estrelas Michelin.
São servidos?
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